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Bulk Xanthan Gum Powder is a cream-colored to white free-flowing powder. Its molecular formula is (C35H49O29)n with a variable molecular weight depending on the degree of polymerization. It is commonly supplied in the form of Bulk Xanthan Gum Powder for handling and formulation.
Product Name: Xanthan Gum
Appearance: Cream-white to light yellow powder
Viscosity (1% KCl): 1,200–1,600 cps
CAS No.: 11138-66-2
Molecular Formula: (C35H49O29)n
Quality System/Compliance: ISO / GMP / HACCP / USP / FCC / HALAL
Manufacturing Capability: 1 factory, 3 production lines; GMP workshop; 2 independent laboratories
Packaging: 1 kg aluminum foil bag / 25 kg bag
Storage: Store in a cool, dry place, tightly sealed, protect from moisture
MOQ: 1 kg
Genbay Biotechnology Co., Ltd. provides high-grade Bulk Xanthan Gum Powder as a versatile stabilizing and thickening agent for global supply, used for food texturizing, pharmaceutical formulations, and industrial rheology control. Produced through the fermentation of glucose or sucrose by Xanthomonas campestris, this high-molecular-weight polysaccharide is globally recognized for its exceptional ability to increase the viscosity of liquids at very low concentrations. Bulk Xanthan Gum Powder functions by creating a complex network that suspends particles and prevents ingredient separation, maintaining stability across a wide range of temperatures and pH levels. Our manufacturing process ensures a highly refined, free-flowing powder that provides superior shear-thinning properties, making it an essential component for everything from gluten-free baking to high-stability cosmetic emulsions.
The following data represents the typical profile for our Bulk Xanthan Gum Powder.
Genbay produces Bulk Xanthan Gum Powder in modern, high-capacity facilities that strictly adhere to international food safety and pharmaceutical standards.
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Email: info@genbaybio.com
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